Last year in the city of Vereeniging, South Africa, volunteers erected a 25ft tall tower of cupcakes. In Guangzhou, China, 1,069 robots danced to electronic music. And in Karbala, Iraq, a cook made a shawarma that weighed three tons.
The cupcake tower and dancing robots joined 2,000 other feats that became reconized as Guinness World Records—sadly for Adnan Tartan, the jury is still out on his giant shawarma.
Not that Tartan cares what Guinness thinks of his creation. In 2016, he cooked a shawarma that weighed two-and-a-half tons, and at the end of 2017—during Iraq’s religious Arbaeen festival—he went one better, shooting for three. He may not have made it into the record book two years ago, but 40,000 Iraqi Shiite pilgrims voted with their feet when they chowed down on his shawarma a year later in southern Iraq.
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